Strudel

Apfelstrudel

Apple Strudel

Dough: Wheat flour, margarine, water, rum, salt, past. Vollei Fullness: Apples, sugar, crumb, hazelnuts, spices
packed by 40 pieces
weight approx. 190 / pcs.
pack.
Topfenstrudel

Curd Cheese Strudel

Dough: Wheat flour, margarine, water, rum, salt, baking malt Fullness: Cream cheese, sugar, past. Vollei, raisins, strength, vanillin sugar, salt, aroma
packed by 40 pieces
weight approx. 190 / pcs.
pack.
Bauernkrapfen

Farmer`s Doughnut

In Bavaria and in Austria also under the name „Kücherl, Kniekücherl, Fensterkücherl or lard pasta“ famously and popular
packed by 25 pieces
weight approx. 85 / pcs.
pack.
Wiener Kipferl

Viennese Croissant

Qualitatively extravagantly after Viennese original recipe made croissant. Ideally as a breakfast cake or to the coffee
packed by 45 pieces
weight approx. 65 g / pcs.
pack.
Gentechnikfrei