(4 years of training at the Food Technology College in Wels)

2000: New production and administration building in Rottenbach (Upper Austria).

2005: Development of the PIZZA & BAGUETTE oven

2007: Start of the partnership with the grocery chain SPAR Austria.

 Construction of a new cold storage 600 m2  

2010: With 150 employees (more than 40 employees in the field)

PIZZA & BAGUETTE supplies a total of 14 countries.

2011: Newly acquired markets such as Luxembourg and Belgium confirm the successful path

and confirm the future plans to expand further throughout the EU region. 

Expansion of the deep-freeze warehouse to 1800 m2 

2013: Design and technology of the PIZZA & BAGUETTE oven are revised.

Son Michael Reisinger enriches the company and takes over quality management

2014:  SV Ried sponsoring partner

2015: TV chef Mike Süsser acts as testimonial and culinary

consultant for product development and fine-tuning. 

2016: The expansion continues. The Reisinger family bundles its energy into Pizza & Baguette

and now supplies well over 25,000 gastronomy businesses in more than 9 countries.

2017: CONVERSION TO GMO-FREE RAW MATERIALS

Modernization and partial renewal of the entire pizza line: online controls,

energy optimization and ease of operation ensure even greater efficiency and future-proofing.

At the same time, the appreciated pizza baguette quality becomes even more constant!

Of course, the craftsmanship focus remains fully intact with the product!

2019: Participation in Happy-Snack GmbH, a new strong partner in the heart of Europe!

Pizza & Baguette is now available in over 15 countries. Belgium, Croatia, France, Germany,

Holland, Ireland, Luxembourg, Lithuania, Monaco, Slovenia, Spain, Switzerland, Portugal & Malaysia.

2020: Completion of the Easy Pro Bake V4, the evolution of our popular pizza oven.

With even more functions and optimized baking program, our digital pizza oven is easy to use.

2021: GREEN production, with the expansion of a photovoltaic system on the entire company roof

and the facade, PIZZA & BAGUETTE generates enough electricity for the entire production.

In addition, this renewable energy is also used to charge a new e-fleet of now 14 electric cars.