History

ENJOYING AN OVEN-FRESH PIZZA OR CRISPY BAGUETTE WHENEVER YOU LIKE IS NOW TAKEN FOR GRANTED - BACK IN 1988, A REVOLUTION! 

Success through innovative ideas

 

1988:  The company is founded by Günter Reisinger. (4years of training at the School of Food Technology in Wels, Austria)
2000:   New production and administration building in Rottenbach (Upper Austria).
2005:  Development of the PIZZA & BAGUETTE oven
2007:  Start of the partnership with the supermarket chain Spar Austria.
2010:  With 150 employees (including more than 40 reps out in the field), PIZZA & BAGUETTE now supplies a total of 14 countries.
2011:  Newly acquired markets, such as Luxembourg and Belgium, confirm our success story and reaffirm our plans to expand throughout the EU in the future.
2013:  The design and technology of the PIZZA & BAGUETTE oven are revised.
2014:  Sponsorship partner of the SV Ried football club
 

 New addition to the PIZZA & BAGUETTE team: TV chef Mike Süsser endorses us and acts as our culinary consultant for product developmnt and refinement.

Gentechnikfrei