ENJOYING AN OVEN-FRESH PIZZA OR CRISPY BAGUETTE WHENEVER YOU LIKE IS NOW TAKEN FOR GRANTED - BACK IN 1988, A REVOLUTION!
Success through innovative ideas
|1988:||The company is founded by Günter Reisinger. (4years of training at the School of Food Technology in Wels, Austria)|
|2000:||New production and administration building in Rottenbach (Upper Austria).|
|2005:||Development of the PIZZA & BAGUETTE oven|
|2007:||Start of the partnership with the supermarket chain Spar Austria.|
|2010:||With 150 employees (including more than 40 reps out in the field), PIZZA & BAGUETTE now supplies a total of 14 countries.|
|2011:||Newly acquired markets, such as Luxembourg and Belgium, confirm our success story and reaffirm our plans to expand throughout the EU in the future.|
|2013:||The design and technology of the PIZZA & BAGUETTE oven are revised.|
|2014:||Sponsorship partner of the SV Ried football club|
New addition to the PIZZA & BAGUETTE team: TV chef Mike Süsser endorses us and acts as our culinary consultant for product developmnt and refinement.