Pizza und Baguette works according to the criteria of the "International Food Standard - Global Markets Food Basic+" (IFS-GMF) at all stages of production. The focus of this food standard, which was created primarily for small and medium-sized enterprises, lies in the areas of

Food safety management system

Specifications, including product release, traceability, handling of food safety incidents, control of non-compliant products, corrective actions.

Good manufacturing practice

Personal hygiene, operational environment, cleaning and disinfection, control of product contamination, pest control, water quality

Control of food hazards

Control of food hazards - general and specific, control of allergens